The Venison Bible by Nichola Fletcher
The perfect introduction to cooking venison from an acclaimed cookery writer whose MBE was awarded in 2014 for services to the venison industry. Features 40 easy-to-make recipes which showcase the enormous versatility of venison.
'A compact gem with a feast of knowledge' - Food From Fife
Nichola Fletcher has written a number of highly acclaimed cookery books, including Charlemagne’s Tablecloth, Nichola Fletcher’s Ultimate Venison Cookery, Caviar: A Global History and Birlinn’s The Venison Bible. In 2014 she was awarded an MBE for services to the Scottish venison industry.
Bob Dewar has illustrated over 40 books, and his work has featured in the Scotsman, Herald, Sunday Post and Scottish Field.
| SKU | Unavailable |
| ISBN 13 | 9781780272825 |
| ISBN 10 | 1780272820 |
| Title | The Venison Bible |
| Author | Nichola Fletcher |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Birlinn General |
| Year published | 2015-06-05 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |