1
/
of
1
Verdura by Theo Randall
Regular price
Condition -
Checking stock...
Checking stock... Order before it is gone
Regular price
Condition -
Checking stock...
Checking stock... Order before it is gone
Select Condition
The feel-good place to buy books
- Free UK delivery over £5
- 10% off preloved books when you join +Plus
- Buying preloved emits 46% less CO2 than new
- Give your books a new home - sell them back to us!

Verdura by Theo Randall
100 vegetarian recipes celebrating award-winning chef Theo Randall's favourite Italian vegetablesYou might also like
Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER
Joshua Weissman
Loading...
More editions available
Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has a location in Hong Kong. Theo has appeared on Saturday Kitchen on numerous occasions, Masterchef, Sunday Brunch, Chef’s Protégé, and My Kitchen Rules. He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written four previous cookbooks, Pasta, My Simple Italian,The Italian Deli Cookbook andItalian Pantry.
| SKU | Unavailable |
| ISBN 13 | 9781787139923 |
| ISBN 10 | 1787139921 |
| Title | Verdura |
| Author | Theo Randall |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2024-05-30 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
Customers who bought this item also bought
Poppy Cooks: The Actually Delicious Air Fryer Cookbook
Poppy O'toole
Loading...
More editions available
Poppy Cooks: The Actually Delicious One Pot Cookbook
Poppy O'toole
Loading...
More editions available