The Very Best of Traditional Irish Cooking by Biddy White Lennon

The Very Best of Traditional Irish Cooking by Biddy White Lennon

This title features more than 60 classic step-by-step dishes from the Emerald Isle, beautifully illustrated with over 250 photographs. You can discover the essence of Irish cuisine with this collection of over 60 fabulous recipes. It features a guide to Irish ingredients, including vegetables, herbs and fruits; fish and shellfish, meat and poultry; dairy products; and breads. It covers a wide range of authentic regional dishes, from Potato Cakes, Irish Stew and Colcannon, to Irish Whiskey Trifle, Brown Soda Bread and Quick Barm Brack. The Irish are renowned for their generous hospitality and love of good food and drink. This stunning book offers a comprehensive collection of the best-loved recipes and traditional dishes that have helped to earn its reputation for culinary excellence. Recipes include Lamb and Vegetable Broth, Pheasant with Oatmeal Stuffing, Champ, Beef and Guinness Casserole, Irish Whiskey Trifle, Pratie Apple Cake, and Brown Soda Bread, as well as unusual regional specialities such as Brotchan Foltchep (leek and oatmeal soup).Packed with tantalizing recipes, expert advice and stunning photography, this informative book is essential reading for all lovers of Irish food.

Biddy White Lennon has published several books about Irish cuisine, its history, recipes and ingredients. She was a founder member of the Irish Food Writer's Guild. Georgina Campbell is the author of The Georgina Campbell Guide - Ireland's Best Places To Eat, Drink & Stay, and has written many books on Irish food.

SKU	Unavailable
ISBN 13	9780754830726
ISBN 10	0754830721
Title	The Very Best of Traditional Irish Cooking
Author	Biddy White Lennon
Condition	Unavailable
Binding Type	Hardback
Publisher	Anness Publishing
Year published	2015-04-09
Number of pages	96
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable