Vietnamese Favourites by
Vietnamese food is becoming as mainstream as Thai, Fresh salads garnished with peanuts, simple fish and meat dishes, fresh spring rolls - it's the sort of food we love to eat today - naturally low in fat, fresh and healthy. There are a few ingredients that still have to be bought at speciality Asian food stores, but most of these keep for ages; the main ingredients in Vietnamese food can be bought at the supermarket.| SKU | Unavailable |
| ISBN 13 | 9781863965866 |
| ISBN 10 | 1863965866 |
| Title | Vietnamese Favourites |
| Series | The Australian Women's Weekly |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bauer Media Books |
| Year published | 2002-12-01 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |