Virtually Vegetarian by Paul Gayler
A selection of recipes which are modern, exciting and innovative. Many can be adapted for non-vegetarians. The "virtually" in the title is reflected in the occasional use of non-purist ingredients such as chicken stock and gelatine.
Paul Gayler is well known as Executive Chef at London's prestigious hotel, The Lanesborough. He has made many appearances on British TV and now has over 20 cookery books to his name, selling over 500,000 copies worldwide in ten languages.Paul has won The Guild of Food Writers' Cookery Book of the Year, has been nominated for a prestigious AndrS Simon Award and, in 2012, was awarded an MBE as well as the top Catey from Caterer and Hotelkeeper -- the equivalent of an Oscar in the hotel business -- for his outstanding contribution to the hotel industry.Paul also acts as a consultant, advising on product development to a number of food companies. He is the author of Steak (9781903221426) and Burgers (9781906417260), both published by Jacqui Small.
| SKU | Unavailable |
| ISBN 13 | 9780004127378 |
| ISBN 10 | 0004127374 |
| Title | Virtually Vegetarian |
| Author | Paul Gayler |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 1995-09-07 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |