Vitamin Analysis for the Health and Food Sciences
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Vitamin Analysis for the Health and Food Sciences by Ronald R Eitenmiller
Focusing on vitamins in foods and biological media, this second edition examines each vitamin for its properties, chemistry, and analytical methods. Each chapter features advanced instrumental methods of analysis that includes liquid chromatography and mass spectrophotometric methods. It also contains a chapter on method validation.
Ronald R. Eitenmiller, W. O. Landen Jr., Lin Ye
| SKU | Unavailable |
| ISBN 13 | 9780849397714 |
| ISBN 10 | 0849397715 |
| Title | Vitamin Analysis for the Health and Food Sciences |
| Author | Ronald R Eitenmiller |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | CRC Press |
| Year published | 2007-12-07 |
| Number of pages | 660 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |