The Wanderlust Creamery Presents: The World of Ice Cream
The feel-good place to buy books
The Wanderlust Creamery Presents: The World of Ice Cream by Adrienne Borlongan
Learn the art of artisanal ice-cream makingfrom the flavor experts at LA-based'spopular ice cream chain, Wanderlust Creamery
Adrienne Borlongan is a food science graduate of California State University Northridge (CSUN) and conceptualizes and crafts all of Wanderlust Creamery’s ice cream flavors. The granddaughter of a flavor chemist from Magnolia Ice Cream, Adrienne developed her palate and understanding of flavor theory while working as a mixologist, crafting multiple cocktail programs for SBE hospitality. She and her husband, JP Lopez, started LA-based Wanderlust Creamery in 2017, and they now have seven stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year.
| SKU | Unavailable |
| ISBN 13 | 9781419769931 |
| Title | The Wanderlust Creamery Presents: The World of Ice Cream |
| Author | Adrienne Borlongan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Abrams |
| Year published | 2024-07-04 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |