Waste-Free Kitchen Handbook by Dana Gunders
Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbookpacked with engaging checklists, simple recipes, practical strategies and educational infographicsis the ultimate tool for reducing food waste
Dana is a project scientist at the Natural Resources Defense Council (NRDC), and leads NRDCs work on reducing food waste. Her 2012 report, Wasted: How American is Losing up to 40% of its Food from Farm to Fork went viral and sparked a global conversation about food waste. She blogs regularly for CNN Eatocracy, NPR, Grist, Ecocentris, and GOOD magazine, and has a chapter in an upcoming textbook by Johns Hopkins School of Public Health. After her Waste study was published, she built relationships as both an interviewee and contributor with new, old-guard, and green media, such as: Reuters, Washington Post, Los Angeles Times, Grist, etc. As a researcher, shes connected within the food retail industry to Safeway, Whole Foods, Walmart, Wegmans, and the Food Marketing Institute. Dana has a B.S. and M.S. in Earth Systems from Stanford University.
| SKU | Unavailable |
| ISBN 13 | 9781452133546 |
| ISBN 10 | 1452133549 |
| Title | Waste-Free Kitchen Handbook |
| Author | Dana Gunders |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2015-09-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |