The Way to Eat Now by Alice Hart
This is the way to eat nowfeel-good food to satisfy every craving, from morning to night, and for every occasion
Alice Hart, 28, was the youngest ever food editor at Waitrose Food Illustrated, a chef, and a food stylist whose friends describe her as a 'feeder'. Her firm grasp on what people love to cook and eat comes from amazingly broad experience. Since begging her way into the pastry section at the renowned Griffin Inn in Sussex as a teenager, she has gained a degree in physiology and neuroscience, run a farmer's market bakery stall and become an alumnus of Leiths School of Food and Wine. Her popup restaurant week in London's Shoreditch in February sold out in less than a day. Later this year she plans to launch a Vietnamese restaurant. And whenever she has the time, she is cooking and travelling in her pride and joy: Myrtle the Hurtle, a bay window, 1972 VW camper van, fully decked-out with kitchen.
| SKU | Unavailable |
| ISBN 13 | 9781615195732 |
| ISBN 10 | 1615195734 |
| Title | The Way to Eat Now |
| Author | Alice Hart |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Experiment |
| Year published | 2019-04-30 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |