The Way We Ate by Jacqueline Williams
Food historian Jackie Williams describes our eating habits from the earliest years of settlement to the time when railroads brought the latest ingredients and implements to regional cooks. As in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams sheds important light on a little-understood aspect of our past.
Jacqueline Williams researches and writes about the daily life of those who traveled the Oregon Trail and settled in the Pacific Northwest. She is the author of Wagon Wheel Kitchens: Food on the Oregon Trail and co-author of the cookbooks, No Salt, No Sugar, No Fat; Hold the Fat, Sugar, and Salt; and Lowfat American Favorites. Williams lives in Seattle where she collects early Pacific Northwest cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9780874221367 |
| ISBN 10 | 0874221366 |
| Title | The Way We Ate |
| Author | Jacqueline Williams |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Washington State University Press |
| Year published | 1996-11-18 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |