Weber's Greatest Hits by Jamie Purviance
All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing CollectionFor decades, Weber grills have set the standard for backyard grills, and Weber's cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total BBQ recipes for every kind of dish, which ones are the very best of the best?
In the ultimate grilling gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion.
The book includes all-new photography, fun stories from Weber's rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don'ts.
Whether building a better burger or smoking competition-worthy ribs, Weber fans will find everything they need for outdoor cooking success in these classic standards and contemporary inspirations.
What makes this the ultimate collection for every backyard chef?
- Go-To Recipes: The absolute best, fan-voted and expert-curated recipes for burgers, ribs, and more, chosen from a library of over 2,000.
- Pro Grilling Tips: Master the flames with Weber's official Top Ten Grilling Dos and Don'ts for perfect results every time.
- Stunning Food Photography: All-new, full-color photos that will inspire you to fire up the grill.
- Behind-the-Scenes Stories: Fun stories and hilarious moments from the rich history of America's most iconic grill brand.
Jamie Purviance earned a reputation as one of America's finest grilling masters after graduating with honors from Stanford University and the Culinary Institute of America. He is the author of six cookbooks that have sold millions of copies, and his writings have featured in a variety of journals, including Bon Appetit, Better Homes and Gardens, Cooking Light, EatingWell, Town & Country, and the Los Angeles Times, among others. Weber's Way to Grill, one of his most recent publications, was a James Beard Award finalist, and two of his cookbooks have been New York Times best sellers. Purviance teaches grilling at schools and resorts across the country, and has appeared on Today, The Early Show, Good Morning America, and The Oprah Winfrey Show, as well as PBS, CNN, and the Food Network.
| SKU | Unavailable |
| ISBN 13 | 9780544952379 |
| ISBN 10 | 0544952375 |
| Title | Weber's Greatest Hits |
| Author | Jamie Purviance |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Harvest Publications |
| Year published | 2017-04-25 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |