Weekend BBQ by Ross Dobson
Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, Weekend BBQ features easy-to-do recipes that seasoned barbecue aficionados will love. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat) and the garden (vegetables), this book has great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian chicken in banana leaf, Thai pepper steaks or tandoori king prawns.
Ross' love affair with all things food began at a young age under the influence of his neighbours from Italy and Hong Kong. To enjoy what they ate, Ross found he would have to cook it for himself. After studying writing and communications, Ross found himself constantly drawn to food and in the food-mad town of Sydney he had his own successful cafe and catering business before venturing into the world of food publishing. Ross has several books under his belt, including the very successful Fired Up and Grillhouse.
| SKU | Unavailable |
| ISBN 13 | 9781911632184 |
| ISBN 10 | 1911632183 |
| Title | Weekend BBQ |
| Author | Ross Dobson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Murdoch Books |
| Year published | 2019-07-23 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |