Weeknight Vegetarian by Ivy Manning

Weeknight Vegetarian by Ivy Manning

Weeknight Vegetarian shows how to put a delicious, wholesome meatless meal on the table on any schedule. It offers quick, easy, and healthy meatless dinner ideas for any time of the year, with dozens of choices for any occasion.

Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, author Ivy Manning transforms fresh ingredients into tempting dishes.

Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Clever tips throughout offer enticing ways to reound out meatless meals, customize recipes to personal tastes, menu planning strategies, and helpful ideas for turning leftovers into new suppers later in the week.

With this solution-packed title on the shelf, you'll have a reliable roadmap for eating well every night, no matter what the day brings.

Ivy Manning (ivymanning.com), a freelance food and travel writer, food stylist, and author of The Farm to Table Cookbook: The Art of Eating Locally, is based in Portland, Oregon. Cooking Light, Sunset, Fine Cooking, Edible Portland, Bon Appétit, and culinate.com have all featured her work. Manning also contributes her Vegetarian Flavors piece to the Oregonian's FoodDay section on a regular basis. She is the author of several cookbooks, including The Adaptable Feast, Crackers & Dips, and Williams-Sonoma Better from Scratch.

SKU	Unavailable
ISBN 13	9781616288150
ISBN 10	1616288159
Title	Weeknight Vegetarian
Author	Ivy Manning
Condition	Unavailable
Binding Type	Paperback
Publisher	Weldon Owen, Incorporated
Year published	2015-01-13
Number of pages	208
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.