Weeknight Vegetarian by Ivy Manning
Featuring over 80 meatless mealtime options, Weeknight Vegetarian is a roadmap to quick, easy, and healthy vegetarian dinner ideas for all seasons.
Ivy Manning (ivymanning.com) is a Portland, Oregon-based freelance food and travel writer, food stylist, and author of The Farm to Table Cookbook: The Art of Eating Locally. Her work has been featured in Cooking Light, Sunset, Fine Cooking, Edible Portland, Bon Appétit magazines and on culinate.com. Additionally, Manning is a regular contributor to the Oregonian FoodDay section with her column, Vegetarian Flavors. She is also the author of The Adaptable Feast, Crackers & Dips, and Williams-Sonoma Better from Scratch.
| SKU | Unavailable |
| ISBN 13 | 9781681886480 |
| ISBN 10 | 1681886480 |
| Title | Weeknight Vegetarian |
| Author | Ivy Manning |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Weldon Owen, Incorporated |
| Year published | 2021-02-02 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |