The Well Cooked Egg by Ann Carr
Officials suggest that eggs should be eaten well cooked and this book shows how recipes traditionally made with raw or semi-cooked eggs, can be adapted to use cooked eggs to produce results that are as good or better than the original. 100 recipes cover first and main courses, sauces and puddings.| SKU | Unavailable |
| ISBN 13 | 9780671697181 |
| ISBN 10 | 0671697188 |
| Title | The Well Cooked Egg |
| Author | Ann Carr |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Simon & Schuster Ltd |
| Year published | 1989-07-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |