What Einstein Kept Under His Hat by Robert L Wolke

What Einstein Kept Under His Hat by Robert L Wolke

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What Einstein Kept Under His Hat by Robert L Wolke

Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke’s investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, “Food 101,” Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers “Sidebar Science” features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make readers better shoppers, cooks, and eaters.
"A combination of Good Eats, MythBusters, and Monty Python’s Flying CircusA fun-filled science adventure for foodies." -- Austin Chronicle
"This book provides wonderfully rich new vistas on the compelling, growing field of interpersonal neurobiology. Therapists and patients will benefit from Badenoch’s powerful narrative thread from neuroscience discoveries to the deepest aspects of personal relationships. This workbook is a must-read." -- José Andrés, chef and restaurateur
Robert L. Wolke, a professor emeritus of chemistry at the University of Pittsburgh, received his doctorate in chemistry from Cornell University. He lives in Pittsburgh, Pennsylvania, with his wife, noted food writer Marlene Parrish. Marlene Parrish is a noted food writer. She is the author of several books and is a columnist for the Pittsburgh Post-Gazette.
SKU Unavailable
ISBN 13 9780393341652
ISBN 10 0393341658
Title What Einstein Kept Under His Hat
Author Robert L Wolke
Condition Unavailable
Binding Type Paperback
Publisher WW Norton & Co
Year published 2012-07-17
Number of pages 490
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable