What Your Food Ate by David R Montgomery

What Your Food Ate by David R Montgomery

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What Your Food Ate by David R Montgomery

A call to action that underscores why the roots of good health start with how we farm
"What Your Food Ate is stunningly goodIt turns out that the organic pioneers had it right. Eat whole foods grown in healthy soil. In the most accessible way, this book gives a riveting exposé on why that is true." -- Dave Chapman, co-founder of the Real Organic Project
"Sure to become a classic—a biological Rosetta Stone that intimately and elegantly shows how the health of soil, plants, animals, and human beings are inseparable.… An exquisitely crafted narrative of ecological literacy that upends more than a century of conventional thinking." -- Paul Hawken, author of Regeneration
"David R. Montgomery and Anne Biklé are fast becoming rock stars in the emergent fields of regenerative farming and natural health. What Your Food Ate is a brilliant tour de force and a must-read." -- Carolyn Steel, author of Hungry City
"A must read for farmers, ranchers, eaters, and scientists. What Your Food Ate illuminates connections critical to each of us—and our planet." -- Gabe Brown, author of Dirt to Soil
David R. Montgomery is a professor at the University of Washington and a MacArthur Fellow. He is the author and coauthor of several previous books about soil and agriculture, including Dirt, Growing a Revolution, and What Your Food Ate. He lives with his wife and collaborator Anne Biklé. Anne Biklé is a biologist and environmental planner. What Your Food Ate is the capstone of their “Dirt Trilogy.” She lives in Seattle, Washington.
SKU Unavailable
ISBN 13 9781324052104
ISBN 10 1324052104
Title What Your Food Ate
Author David R Montgomery
Condition Unavailable
Binding Type Paperback
Publisher WW Norton & Co
Year published 2023-06-06
Number of pages 400
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.