Wheat, Milk and Egg-free Cooking
Wheat, Milk and Egg-free Cooking
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Wheat, Milk and Egg-free Cooking by Rita Greer
Wheat, milk and eggs are regular and essential parts of many people's nutrition, but they are also probably the most common food allergens in the Western diet today. This updated book offers practical information and advice on planning and shopping for a wheat, milk and egg-free diet. It explains the problems of cooking this kind of diet and includes a wide range of recipes showing that one can still eat healthy and interesting food.| SKU | Unavailable |
| ISBN 13 | 9780722522028 |
| ISBN 10 | 0722522029 |
| Title | Wheat, Milk and Egg-free Cooking |
| Author | Rita Greer |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1989-07-27 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |