Where There's Smoke There's Flavor by Richard W Langer
Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line drawings throughout.| SKU | Unavailable |
| ISBN 13 | 9780316513371 |
| ISBN 10 | 0316513377 |
| Title | Where There's Smoke There's Flavor |
| Author | Richard W Langer |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Little, Brown & Company |
| Year published | 2001-05-01 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |