White Heat 25
White Heat 25
Regular price
Checking stock...
Regular price
Checking stock...
The feel-good place to buy books
- Free UK delivery over £5
- 10% off preloved books when you join +Plus
- Buying preloved emits 46% less CO2 than new
- Give your books a new home - sell them back to us!
White Heat 25 by Marco Pierre White
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.
Marco Pierre White was the original rock-star chef - the guy who all of us wanted to be.. He made history. -- Anthony Bourdain
Unquestionably, this is the most influential cookbook of all time. -- Tom Kerridge
White Heat was the book that made boys want to become great chefs. -- Pierre Koffmann
White Heat made kitchen work as sexy as being a lead singer and Marco wore it like Mick Jagger. -- Mario Batali
Unquestionably, this is the most influential cookbook of all time. -- Tom Kerridge
White Heat was the book that made boys want to become great chefs. -- Pierre Koffmann
White Heat made kitchen work as sexy as being a lead singer and Marco wore it like Mick Jagger. -- Mario Batali
Marco Pierre White, the original 'enfant terrible' of the food scene, has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become a food icon of our time. His protégès include the internationally renowned Michelin-starred chefs Gordon Ramsay, Mario Batali and Jason Atherton.
| SKU | Unavailable |
| ISBN 13 | 9781845339906 |
| ISBN 10 | 1845339908 |
| Title | White Heat 25 |
| Author | Marco Pierre White |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2015-02-02 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |