The White House Cookbook by Hugo Ziemann
The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints.
F. L. Gillette dedicated her life to cooking and housekeeping. Although some have speculated that Gillette never actually visited the White House, Gillette wrote the book predicting it would become popular due to the contemporary state of America's economy. She resided in Washington, DC. Hugo Ziemann--a White House steward, internationally recognized restaurateur, and accomplished chef--contributed a portion to the book, adding to its credibility and validity. He resided in Washington, DC. John Moeller was born in Lancaster, Pennsylvania. As a chef, he worked in the Washington, DC area until starting as a White House chef under President Bush in September of 1992. He subsequently continued for eight years with President Clinton and five years with President Bush until December 2005. In the summer of 2010, he relocated back to Lancaster to start his own business, State of Affairs Catering and authored his first book Dining at the White House, which was released in September 2013.
| SKU | Unavailable |
| ISBN 13 | 9780471347521 |
| ISBN 10 | 0471347523 |
| Title | The White House Cookbook |
| Author | Hugo Ziemann |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Houghton Mifflin Harcourt Publishing Company |
| Year published | 1996-11-06 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |