The Whole Grain Cookbook by A D Livingston

The Whole Grain Cookbook by A D Livingston

Grain truly is the staff of life--tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with vegetables or meat. From the familiar oat to exotic ancient crops, The Whole Grain Cookbook celebrates the good eating offered by 20 different whole grains: amaranth, quinoa, corn (maize), wheat, spelt, QK-77, triticale, rye, oats, rice, barley, millet, teff, sorghum, fonio, buckwheat, chickpeas, beans and peas, seeds, and nuts. Also included is information on how to store whole grain and how to grind your own meal and flour with a home milling machine (as with coffee and pepper, freshly ground grains are more flavorful, and less expensive, than store-bought). Appetizing, informative, and uncomplicated, this is a resource you'll return to again and again.

A. D. Livingston, for years a regular columnist for Gray's Sporting Journal, is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon's Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes in Wewahitchka, Florida.

SKU	Unavailable
ISBN 13	9780762783557
ISBN 10	0762783559
Title	The Whole Grain Cookbook
Author	A D Livingston
Condition	Unavailable
Binding Type	Paperback
Publisher	Rowman & Littlefield
Year published	2013-05-07
Number of pages	392
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable