Whole Hog BBQ by Sam Jones
The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue--until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home--from constructing a pit from concrete blocks to instructions for building a burn barrel--along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
Daniel BBQ Snob Vaughn is a Texas barbeque specialist. He is the author and editor of the well-known site Full Custom Gospel Barbecue, as well as the barbecue editor for Texas Monthly. He is a qualified architect who lives with his wife and children in Dallas.
| SKU | Unavailable |
| ISBN 13 | 9780399581328 |
| ISBN 10 | 0399581324 |
| Title | Whole Hog BBQ |
| Author | Sam Jones |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ten Speed Press |
| Year published | 2019-05-07 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |