Wild and Sweet by Rachel Lambert
Whether you're in the countryside or the city, there are all sorts of delicious plants growing around you - just waiting to be found and picked. This new cookbook by foraging expert Rachel Lambert combines two of her favourite things: wild plants and sugar. Her recipes take you through the seasons, introducing you to the bounty out there to discover - from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed. Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts.| SKU | Unavailable |
| ISBN 13 | 9781914314155 |
| ISBN 10 | 1914314158 |
| Title | Wild and Sweet |
| Author | Rachel Lambert |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hoxton Mini Press |
| Year published | 2022-03-31 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |