Katie Letcher Lyle, author of nearly twenty books, including The Wild Berry Book, is an award-winning chef. Her wild food essays have featured in Americana, Country Journal, and Blue Ridge Country, among other publications. She was a food columnist for the Roanoke Times for seven years.
| SKU | Unavailable |
| ISBN 13 | 9781559712217 |
| ISBN 10 | 155971221X |
| Title | The Wild Berry Book |
| Author | Kate Letcher Lyle |
| Series | Camp And Cottage Collection |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | NorthWord |
| Year published | 1994-06-01 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |