Wild Child by Sarah Glover
In her first cookbook, Tasmanian chef Sarah Glover showed how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. Glover's simple and wholesome meals are inspired by the land and the sea: fish and ears of corn dangled on a stick over an open flame; perfect bread baked directly on hot coals; kale and potatoes simmered in saltwater; eggs fried alongside spicy sausage and toast; chili-brined cherry tomatoes--and more. Glover emphasizes fresh seasonal food that can be acquired locally. And, while her techniques date back to ancient traditions, the flavors are distinctly modern. Brimming with gorgeous landscape photography from across the Australian continent, this stylish yet down-to-earth cookbook encourages families to embrace the outdoors, teaches young chefs valuable techniques and life skills, and proves once again that everything tastes better cooked over an open flame.
SARAH GLOVER has worked as a chef and pastry chef in Tasmania, Sydney, and New York City. Her first book, Wild (Prestel, 2018) was nominated for a 2019 James Beard Award for Best Photography. She lives in Tasmania, Australia.
| SKU | Unavailable |
| ISBN 13 | 9783791387208 |
| ISBN 10 | 3791387200 |
| Title | Wild Child |
| Author | Sarah Glover |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Prestel |
| Year published | 2021-03-04 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |