Williams-Sonoma Collection by Pamela Sheldon Johns
From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine. Williams-Sonoma Collection Italian offers more than 40 recipes, including beloved favorites as well as exciting new ideas. Pastas such as ravioli filled with butternut squash or papparadelle sauced with long-simmered meat rag make satisfying meals in themselves. When hosting an elegant dinner party, serve individual spinach timbales followed by roast sea bass with fennel and lemon. For a sweet finish, choose from crunchy almond biscotti, irresistible tiramis , or creamy panna cotta. With an entire chapter devoted to each traditional Italian course, this volume offers plenty of inspiring recipes perfect for any occasion. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique. With an informative basics section on Italian cooking, including an extensive glossary, you will quickly learn all you need to know to make delicious Italian meals to share with family and friends.
She has written 14 cookbooks, several of which focus on Italian cuisine, such as Parmigiano! Her Tuscany farm, which was just named one of the top 20 culinary classes in Italy by Food & Wine magazine, holds many of her food and wine workshops. She returns to the United States. Many times a year, she travels to different cities to offer culinary lessons and market her cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9780743249959 |
| ISBN 10 | 074324995X |
| Title | Williams-Sonoma Collection |
| Author | Pamela Sheldon Johns |
| Series | Williams Sonoma Collection |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Simon & Schuster Source |
| Year published | 2004-05-17 |
| Number of pages | 119 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |