Williams Sonoma Collection Soup, Th by Worthington
Soup is the original comfort food. After all, what could be more satisfying than a pur e of butternut squash topped with a dollop of cream? But soup can be refreshing as well--think of a medley of spring vegetables simmered with fresh herbs. Williams-Sonoma Collection Soup offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring soups designed to fit any occasion at any time of year--from a quick and simple meal to an enjoyable lunch in the garden. This beautifully photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf. Just take a look through these pages, and I believe you'll be ready to take out the soup pot
Diane Rossen Worthington is a food writer, consultant, and James Beard Award winning broadcaster who trained at the London Cordon Bleu. She is the author of The Taste of Summer (0-8118-2468-3) and The Cuisine of California (0-8118-1651-6), and lives in Sou
Noel Barnhurst is a San Francisco based photographer whose work has appeared in Bon Appetit and Fine Cooking.
Noel Barnhurst is a San Francisco based photographer whose work has appeared in Bon Appetit and Fine Cooking.
| SKU | Unavailable |
| ISBN 13 | 9780743224444 |
| ISBN 10 | 0743224442 |
| Title | Williams Sonoma Collection Soup, Th |
| Author | Worthington |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Simon & Schuster |
| Year published | 2001-11-01 |
| Number of pages | 120 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |