JANET FLETCHER is the author or coauthor of over two dozen food and beverage books, including Cheese & Wine, Cheese & Beer, and The Cheese Course. Planet Cheese, her weekly email newsletter, is read by cheese lovers all over the world, and she is a member of the Guilde Internationale des Fromagers. Janet has been a longtime contributor to the San Francisco Chronicle, and her newspaper journalism has earned her three James Beard Awards and the IACP Bert Greene Award. She lives in Napa Valley but travels the country teaching culinary and cheese appreciation classes (www.janetfletcher.com).
| SKU | Unavailable |
| ISBN 13 | 9780848725976 |
| ISBN 10 | 0848725972 |
| Title | Williams-Sonoma Savoring America |
| Author | Janet Kessel Fletcher |
| Series | Savoring |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Oxmoor House |
| Year published | 2002-12-31 |
| Number of pages | 256 |
| Prizes | Winner of Benjamin Franklin Award (Cookbook) 2003, Short-listed for James Beard Foundation Book Awards (Americana) 2003 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |