Wine and Food - 101 by John R Fischer
The purpose of this book is twofold: to supply the reader with a basic knowledge about wine, and to develop the expertise necessary to successfully match wine with food. It is a book of concepts, not a long list of wine-food pairings. The concepts are simple, logical, and easy to understand. After reading this book, the pleasure you derive in pairing wine with food will be greatly enhanced by your newly acquired knowledge of the culinary arts. This book is extremely readable. I especially like the organization, which makes it a great educational tool for wine novices as well as connoisseurs. -David Rosengarten, author of Red Wine with Fish| SKU | Unavailable |
| ISBN 13 | 9781425968069 |
| ISBN 10 | 1425968066 |
| Title | Wine and Food - 101 |
| Author | John R Fischer |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | AuthorHouse |
| Year published | 2006-11-08 |
| Number of pages | 312 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |