| SKU | Unavailable |
| ISBN 13 | 9780805043907 |
| ISBN 10 | 080504390X |
| Title | Wine and Food Guide to the Loire |
| Author | Jacqueline Friedrich |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Henry Holt & Company Inc |
| Year published | 1996-06-15 |
| Number of pages | 434 |
| Prizes | Short-listed for James Beard Foundation Book Awards (Wines & Spirits) 1997 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |