Wine Bites by Barbara Scott-Goodman
Includes expert advice on which wines to pour, as well as how to assemble multiple cheese plates and antipasti platters, and a short chapter on pairing wines with dessert.
Barbara Scott-Goodman is an author, art director, and book designer who has produced a number of cookbooks including The Vineyard Cookbook, The Ski Country Cookbook, The Beach House Cookbook, and The Diabetes Menu Cookbook, which was nominated for a James Beard Award in 2007. Her food writing and recipes appear in many other cookbooks, publications, and Web sites including The Bon Appetit Cookbook: Fast, Easy Fresh, Bon Appetit's A Year of Celebrations, Soup's On, The Best American Recipes 2000, Smith & Hawken's Garden Community Cookbook, The New York Cookbook; Bon Appetit, Coastal Living and Remedy magazines; and Starchefs.com.
| SKU | Unavailable |
| ISBN 13 | 9780811876308 |
| ISBN 10 | 0811876306 |
| Title | Wine Bites |
| Author | Barbara Scott Goodman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2011-06-01 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |