Wine Country Chef's Table by Roy Breiman
Centered on the world's premier winemaking region and renowned culinary destination, Wine Country Chef's Table offers an intimate look at a region that thousands of travelers often just "taste." It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.
"Growing up in Healdsburg, I knew there was so much more growing in the area than just grapesIt's a delight to see Breiman and Borrman explore two counties so rich in agricultural and culinary heritage. The restaurants of Sonoma and Napa are smart enough to use the wonderful produce at their fingertips to create easy yet ethereal recipes we can all enjoy."~Celia Sack, owner of Omnivore Books on Food
California native Laura Smith Borrman is writer, editor, lover of food and drink and the story behind the thing, especially when those things are old. She has worked in many industries, including in bakeries, culinary travel, public radio, research and the corporate world, and loves sharing people's stories. She's also now a mother of two, and lives with her husband and children in urban Oakland. This is her second book. Read her blog at discoveringvintagesanfrancisco.com.
| SKU | Unavailable |
| ISBN 13 | 9780762779284 |
| ISBN 10 | 0762779284 |
| Title | Wine Country Chef's Table |
| Author | Roy Breiman |
| Series | Chef's Table |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Rowman & Littlefield |
| Year published | 2012-11-20 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |