Wine Country Table by Janet Fletcher
Celebrating the Golden State s wine-growing regions, Wine Country Table presents rustic-elegant recipes showcasing the delicious, seasonal spirit and the sustainable soul behind big-hearted, big table, wine country cooking.
"Wine Country Table: Recipes Celebrating California's Sustainable Harvest by Janet Fletcher is a guided tour of the breathtaking farms and wineries of California, complete with recipes and stunning photography" —EAT YOUR BOOKS
"The book takes readers on a tour through 23 farms and wineries throughout California’s wine country. It highlights the farms and wineries doing it right — being responsible stewards of the land." —FOOD GAL
"The book looks at California, region by region, with portraits of family-owned wineries, as well as the farmers who grow cherries, prunes, asparagus, figs, peaches, and olives. It includes a discussion of the products that grow, along with vines, in each region. And then there are recipes." —NAPA VALLEY REGISTER
"The book takes readers on a tour through 23 farms and wineries throughout California’s wine country. It highlights the farms and wineries doing it right — being responsible stewards of the land." —FOOD GAL
"The book looks at California, region by region, with portraits of family-owned wineries, as well as the farmers who grow cherries, prunes, asparagus, figs, peaches, and olives. It includes a discussion of the products that grow, along with vines, in each region. And then there are recipes." —NAPA VALLEY REGISTER
Janet Fletcher is the author or co-author of nearly 30 books on food and beverage, including Cheese & Wine, Cheese & Beer, Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner, and Sur la Table's Eating Local: Recipes Inspired by America's Farmers. She publishes the weekly Planet Cheese blog and is the cheese columnist for Specialty Food and Somm Journal magazines. Fletcher's journalism has received three James Beard Awards and the IACP Bert Greene Award, and her food writing has appeared in numerous national publications, including The New York Times, Saveur, Fine Cooking, and Food & Wine.
| SKU | Unavailable |
| ISBN 13 | 9780847865437 |
| ISBN 10 | 0847865436 |
| Title | Wine Country Table |
| Author | Janet Fletcher |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Rizzoli International Publications |
| Year published | 2019-03-26 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |