Wine Science by Jamie Goode

Wine Science by Jamie Goode

A new edition of the 2006 Glenfiddich Drinks Book of the Year - a groundbreaking book that clearly details all the key scientific developments in wine and winemaking.

The most useful book of the year, packed with fascinating, well-researched information about everything from genetically modified vines to wine allergies, cork taint to micro-oxygenationGoode is a rarity - a scientist who knows how to explain his subject in an approachable way. -- Tim Atkin * The Observer *
Stimulating and highly approachable -- Anthony Rose * The Independent *
This scholarly yet accessible work is an invaluable source for the technicalities of vineyard, winery and tasting. -- Joanna Simon * The Sunday Times *

Jamie Goode has a PhD in plant biology and has worked as a scientific editor for nearly 20 years. In 2000, he established the consumer-oriented wine website www.wineanorak.com which is one of the world's most visited wine sites and was nominated for the 2004 Prix du Champagne Lanson. In 2007, he won the Glenfiddich Wine Writer of the year award.

Jamie is currently wine columnist with the Sunday Express and contributes regularly to a range of publications including the World of Fine Wine, Wine Business International, Wines and Vines, Sommelier Journal, The Drinks Business and Imbibe. Jamie has also made numerous presentations and lectures, conducted many tastings and is an established wine judge (panel chair for the International Wine Challenge, among others). He is one of the organizers for the International Sparkling Wine Symposium (March 2009 and November 2011) and the Sparkling Wine Review.

SKU	Unavailable
ISBN 13	9781845338787
ISBN 10	1845338782
Title	Wine Science
Author	Jamie Goode
Condition	Unavailable
Binding Type	Hardback
Publisher	Octopus Publishing Group
Year published	2014-02-03
Number of pages	216
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.