WJEC GCSE Food and Nutrition: Revision Guide
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WJEC GCSE Food and Nutrition: Revision Guide by Jayne Hill
The Revision Guide is endorsed by WJEC, offering you high quality support you can trust. It is ideal for consolidating your knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge you will need to recap and revise the course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help you reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.
"A colourful and informative revision guide, which breaks down the information into manageable sectionsIt targets pupils of all abilities and gives them an opportunity to check their knowledge and understanding which will give them confidence when revising for exams." Food and Nutrition teacher review, Cwmtawe Community School
Jayne Hill qualified in 1978 as a Home Economics teacher from St Osyth College, Essex. She currently teaches both GCSE and A level specifications at Plymouth High School for Girls, and over her career has worked for several exam boards as both examiner and coursework moderator and latterly as principal examiner.
| SKU | Unavailable |
| ISBN 13 | 9781908682949 |
| ISBN 10 | 1908682949 |
| Title | WJEC GCSE Food and Nutrition: Revision Guide |
| Author | Jayne Hill |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Illuminate Publishing |
| Year published | 2017-05-21 |
| Number of pages | 156 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |