WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book
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WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book by Alison Palmer
Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and Catering. Suitable for Level 1 and 2 students, the depth of coverage, language and design of the book has been carefully tailored to meet learning needs.
Dr Anita Tull is the author of several renowned student books, including AQA GCSE Food Preparation and Nutrition (also by Illuminate) and Food and Nutrition 3rd Edition. She has worked in food and cooking skills education for forty years and has taught food, nutrition and cooking skills to children, teenagers and adults in a range of different schools and community initiatives; and hospitality and catering in a further education college. In 2015 she was awarded a PhD by the Centre for Food Policy, City, University of London. // Alison Palmer has 17 years experience teaching Food Technology and Hospitality at Entry Level, KS3 and GCSE. She currently teaches KS3, GCSE and Level 1 / 2 Hospitality and Catering at Ysgol Greenhill School, Tenby. In addition to teaching, Alison is currently Principal Moderator and Principal Examiner for Level 1 / 2 Hospitality and Catering and Moderator and Examiner for GCSE Hospitality for a major awarding body.
| SKU | Unavailable |
| ISBN 13 | 9781911208648 |
| ISBN 10 | 1911208640 |
| Title | WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book |
| Author | Alison Palmer |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Illuminate Publishing |
| Year published | 2018-09-01 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |