A Wolf In The Kitchen by Lindsey Bareham
This original, enthusiastically written book assumes no pre-knowledge of cooking, but it isn't an idiot's cookbook. It champions seasonal food, and is realistic about time spent on shopping and then chopping, with many suggestions for ingenious short cuts. Learning how to eke out the budget and eat well without spending hours labouring over a hot wok becomes crucial once you are fending for yourself. There are delicious recipes for quick food, almost instant food and food that cooks itself while you do something else. It tells you how to shop, and what to keep in the store cupboard so that you can always rustle up something when your gang of mates descends.
Lindsey Bareham is the Glenfiddich Award-winning cookery writer who writes a daily column for the London Evening Standard. Her most recent book, THE BIG RED BOOK OF TOMATOES, was shortlisted for the Glenfiddich and will be published by Penguin in June 2000. She lives in west London.
| SKU | Unavailable |
| ISBN 13 | 9780140262452 |
| ISBN 10 | 0140262458 |
| Title | A Wolf In The Kitchen |
| Author | Lindsey Bareham |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 2000-09-07 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |