World Encyclopedia of Fruit by Kate Whiteman
This is a comprehensive guide to the fruits of the world, with identification to varieties presented in full-colour. Guidelines are given for preparing, preserving and cooking fruit, and over 100 recipes are included.Maggie Mayhew is a food writer and home economist who has contributed to a number of national publications. She was previously the Cooking Editor of Home Magazine and the Deputy Food and Wine Editor of Living. She has a large allotment where she grows fresh organic fruit and vegetables all year to utilize in her dishes.
| SKU | Unavailable |
| ISBN 13 | 9780857239723 |
| ISBN 10 | 0857239724 |
| Title | World Encyclopedia of Fruit |
| Author | Kate Whiteman |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2013-11-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |