A World of Curries by Dave Dewitt
Ernie is back at it again. This time it is all about Leadership, Eh? and Ernie had to travel many places and meet with many people to be able to bring you these life lessons. The author, Murray Janewski, takes off where his father, Bill, left off in The Travels of Ernie, and puts a twist into common leadership situations that will make you laugh. Ernie is a lovable character that will challenge you and annoy you, yet be sensitive all at the same time.Whether it's in the workplace or at home, humor is the best stress reliever going. A positive attitude can keep you healthy, and there is nothing better than a good belly laugh to feel better. Leadership, Eh? is a collection of real life experiences that can give you that much needed belly laugh a couple minutes at a time, yet still provide a valuable lesson.
Make sure you have a copy of Leadership Eh? at home and at work - so that you can laugh and learn anytime.
Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods. He has more than forty-five published books to his credit. Dave is also the producer of the National Fiery Foods & Barbecue Show, the trade/consumer show for the multi-billion dollar Fiery Foods and Barbecue industries, now in its thirtieth year. Education: --B.A. University of Virginia, 1966 --M.A. University of Richmond, 1967 Professional Affiliations: --President and CEO, Sunbelt Shows, Inc. --Founding Board Member, The Chile Pepper Institute, New Mexico State University --Chair, Governing Board of Regents, New Mexico Farm and Ranch Heritage Museum, Las Cruces --Associate Professor, Adjunct Faculty, College of Agricultural, Consumer, and Environmental Sciences, New Mexico State University, Las Cruces Current Responsibilities: --Producer, National Fiery Foods & Barbecue Show, now in its 25th year --Producer, Scovie Awards Competition, a contest for hot & spicy and BBQ products --Publisher and editor, the Fiery Foods & BBQ SuperSite at www.fiery-foods.com --Publisher, Burn! Blog Museum Projects: Curator, Edward S. Curtis in New Mexico, Albuquerque Museum, 1984 Media Appearances: Dave has appeared on a number of national TV shows, including American Journal, CNN, The Today Show, Home with Gary Collins, Scientific American Frontiers, Smart Solutions, CBS Sunday Morning, Mythbusters, Extreme Conventions (Travel Channel), the Martha Stewart Show and many appearances on The Food Network. He has also been featured in The New Yorker, The New York Times, Los Angeles Times, USA Today, American Way, Smithsonian, and in more than two hundred newspapers across the country. Awards: 2011. Winner, Best Cooking Book, New Mexico Book Awards, for The Southwest Table (tie). 2011. Winner, Best Cooking Book, New Mexico Book Awards, for 1001 Best Hot & Spicy Recipes 2015. Winner, Best Culinary History, IACP Awards, for Precious Cargo: How Foods From the Americas Changed the World. 2015. Winner, Best Business Book, New Mexico Book Awards, for Microfarming for Profit. 2016. Winner, Best History Book, Other, New Mexico Book Awards for, Precious Cargo: How Foods from the Americas Changed the World. 2016. Winner, Best Cookbook, New Mexico Book Awards, for Dishing Up New Mexico. 2016. Winner, Best Gardening Book, New Mexico Book Awards, for The Field Guide to Peppers.
| SKU | Unavailable |
| ISBN 13 | 9780316182249 |
| ISBN 10 | 0316182249 |
| Title | A World of Curries |
| Author | Dave Dewitt |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Little, Brown & Company |
| Year published | 1994-03-01 |
| Number of pages | 241 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |