A World of Flavours Thailand by Christine Watson
A guide to Thai cooking. It features over 100 recipes ranging from quick, convenient noodle dishes and stir-fried greens to hot and sour soups and creamy Thai curries.
Christine Watson developed a passion for Asian food while growing up in South-East Asia. She trained at the internationally renowned Leith's School of Food & Wine, and now works as a food writer and stylist in London.
| SKU | Unavailable |
| ISBN 13 | 9781845433208 |
| ISBN 10 | 1845433203 |
| Title | A World of Flavours Thailand |
| Author | Christine Watson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2009-04-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |