The World's Finest Foods by Ann Creber
This is a culinary and cultural journey around the world. This cookbook covers the culinary traditions of France, Indonesia, Russia, Spain, Morocco, Thailand, Italy, China, Greece, Japan, Mexico and the United States. Each country chapter includes an introduction to the cuisine and lifestyle of the regions where various recipes originated, with practical advice for the cook, wine notes and photographs that aim to evoke that country's particular atmosphere.
King, Elisabeth: - Elisabeth King is Associate Professor at the Steinhardt School of Culture, Education and Human Development, New York University. Her work focuses on conflict, peace building, and development in sub-Saharan Africa. King's work has appeared in such journals as African Studies Review, the Journal of Genocide Studies and Prevention, and the Journal of Development Effectiveness, as well as several edited volumes. King has conducted fieldwork in Croatia, India, Kenya, Liberia, Rwanda, and Tanzania. She has worked with NGOs and policy makers on the global land-mine crisis, education issues, and community-driven development. King uses a variety of research methods to examine how development and peace-building interventions really work (or not) for people in the global south.
| SKU | Unavailable |
| ISBN 13 | 9781556703744 |
| ISBN 10 | 1556703740 |
| Title | The World's Finest Foods |
| Author | Ann Creber |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Random House South Africa |
| Year published | 1994-11-01 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |