Year in Chocolate: 80 Recipes for Hol by Jacques Torres
A renowned chocolatier introduces a year's worth of luscious recipes that are perfect for a range of holidays and special occasions, from poached pears with chocolate fondue for New Year's Day, Valentine's Day bonbons, and homemade Easter eggs, to chocolate tamales for Cinco de Mayo, autumn's pumpkin-seed brittle, and Bûche de Noël for Christmas.
Classically trained in France, Jacques Torres was pastry chef at Le Cirque for 11 years and now serves as dean of pastry studies at the French Culinary Institute in New York. In 2000, Torres opened his own chocolate factory in Brooklyn, and in 2004 he opened Jacques Torres Chocolate Haven in lower Manhattan. He is the author of Dessert Circus and Dessert Circus at Home. Torres lives in New York City. Steve Pool is a New Yorkbased photographer and writer with a special interest in documenting food in its natural setting.
| SKU | Unavailable |
| ISBN 13 | 9781584796428 |
| ISBN 10 | 1584796421 |
| Title | Year in Chocolate: 80 Recipes for Hol |
| Author | Jacques Torres |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2008-11-01 |
| Number of pages | 199 |
| Prizes | Commended for IACP Crystal Whisk Award (Single Subject) 2009 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |