A Year of Cooking Like Mummyji by Vicky Bhogal
SPRING recipes include: South Indian Vegetables and Lentils in a Sweet and Hot Sauce; Saffron and Pistachio Rasmalai; Sweet Dosa with Raspberry and Blueberry Mascarpone; Chilli Cheese Parathe; Raspberry Sharbart. SUMMER recipes include: Green Masala Roast Chicken Breasts; Corn Cobettes; Hot Fruit Chaat; Gujarati Savoury Sponge; Kachumbar; Rooh Afza. AUTUMN recipes include: Black Pepper and Fresh Coriander Lamb; Gobi di Sabji; Zeera Chaul; Mini Pickling Spice-Stuffed Aubergine Bake; Sweet Bhoondi; Coconut and Pistachio Barfi. WINTER recipes include: Mulicoloured Pepper Lamb; Karahi Chicken; Mini Cranberry Tikkia; Spicy Sprouts with Cumin and Mango; Coconut Rose Barfi with Sugared Rose Petals; Mini Black Forest Samose.| SKU | Unavailable |
| ISBN 13 | 9780743259705 |
| ISBN 10 | 074325970X |
| Title | A Year of Cooking Like Mummyji |
| Author | Vicky Bhogal |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Simon & Schuster Ltd |
| Year published | 2006-02-06 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |