The Yeast Connection Cookbook by William G Crook
What can you eat if you have a yeast-related problem? The Yeast Connection Cookbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes--for breads, soups, entrées, desserts, and more--that eliminate most common food allergens while providing a diet that is healthful and satisfying.
Crook, William G.: -
William G. Crook, MD, received his medical education at the University of Virginia, the Pennsylvania Hospital, Vanderbilt, and Johns Hopkins. He is an Emeritus Fellow of the American Academy of Pediatrics; the American College of Allergy, Asthma and Immunology; and the American Academy of Environmental Medicine. He is also a member of the American Medical Association, and the American Academy of Allergy and Immunology. Dr. Crook is the author of over a dozen books and numerous articles in medical and lay literature
| SKU | Unavailable |
| ISBN 13 | 9780757000591 |
| ISBN 10 | 0757000592 |
| Title | The Yeast Connection Cookbook |
| Author | William G Crook |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Square One Publishers |
| Year published | 2008-03-17 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |