The Yellow Farmhouse Cookbook by Christopher Kimball
Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.Christopher Kimball's Milk Street is a cooking school, a bimonthly magazine, and public television and radio shows located at 177 Milk Street in downtown Boston. Milk Street: The New Home Cooking, Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking, and Milk Street: The New Rules are the authors' books.
| SKU | Unavailable |
| ISBN 13 | 9780316496995 |
| ISBN 10 | 0316496995 |
| Title | The Yellow Farmhouse Cookbook |
| Author | Christopher Kimball |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown & Company |
| Year published | 1998-11-01 |
| Number of pages | 416 |
| Prizes | Short-listed for IACP Crystal Whisk Award (American) 1999 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |