Young Chef's French Cookbook by Rosalba Gioffre
Children will be excited to prepare some of France's typical dishes themselves The Young Chef's French Cookbook contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of France and a special section features the traditions, costumes, food, and fun of the festival of La Fete des Rois or the Festival of Kings. Recipes include: crepe au fromage (cheese crepes); mousse au chocolat (chocolate mousse); creme brulee (vanilla custard with crusty brown sugar topping); croque monsieur (toasted cheese and ham sandwich); omelette au tomate (tomato omelet); quiche lorraine (quiche with bacon); and more| SKU | Unavailable |
| ISBN 13 | 9780778702825 |
| ISBN 10 | 0778702820 |
| Title | Young Chef's French Cookbook |
| Author | Rosalba Gioffre |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Crabtree Publishing Company |
| Year published | 2001-09-20 |
| Number of pages | 38 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |