Young Chef's French Cookbook by Rosalba Gioffre
Children will be excited to prepare some of France's typical dishes themselves The Young Chef's French Cookbook contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of France and a special section features the traditions, costumes, food, and fun of the festival of La Fete des Rois or the Festival of Kings. Recipes include: crepe au fromage (cheese crepes); mousse au chocolat (chocolate mousse); creme brulee (vanilla custard with crusty brown sugar topping); croque monsieur (toasted cheese and ham sandwich); omelette au tomate (tomato omelet); quiche lorraine (quiche with bacon); and more
Gioffré, Rosalba: - Rosalba Gioffré, native to Calabria and Florentine by adoption, is a great lover of food. Expert food stylist, she is the author of cookbooks published in Italy and abroad, including Emilia Romagna (Flavors of Italy) and Venice (Flavors of Italy). Gioffré lives outside of Florence.
| SKU | Unavailable |
| ISBN 13 | 9780778702962 |
| ISBN 10 | 0778702960 |
| Title | Young Chef's French Cookbook |
| Author | Rosalba Gioffre |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Crabtree Publishing Co,Canada |
| Year published | 2001-06-20 |
| Number of pages | 32 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |