Young Chef's Mexican Cookbook by Karen Ward
Children will love preparing some of Mexico's typical dishes themselves The Young Chef's Mexican Cookbook contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of Mexico and a special section features the traditions, costumes, food, and fun of the festival of Dia de los Muertos or the Day of the Dead. Recipes include: tortillas de harina (white flour tortillas); chocolate Mexicano (Mexican hot chocolate); pico di gallo (salsa); frijoles (beans); tacos; arroz con leche (rice pudding); and more| SKU | Unavailable |
| ISBN 13 | 9780778702818 |
| Title | Young Chef's Mexican Cookbook |
| Author | Karen Ward |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Crabtree Publishing Co,Canada |
| Year published | 2001-08-20 |
| Number of pages | 32 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |