Youngs: Celebrating Seafood by Youngs
Introduction: about Young'sThis book is a round-the-world seafood odyssey starting from the cold northern seas and continuing through the Mediterranean and on to Asia and Africa with its final destination the Pacific shores of Seattle. The book is a cornucopia of information about seafood and the lives of the people involved in the fishing industry. There are plenty of recipes, many of them by celebrity chefs plus features which include interesting statistics, advice on cooking and preparation ; the ocean environment; health and the benefits of Omega 3, fun facts about fish, and much more. The stunning shots of various sea locations and the fresh dynamic design make this a sumptuous coffee table book.
Joy Skipper is a cookery writer who started her career in the food business while travelling around the world. She worked as a flotilla hostess in Greece, a nanny and cook in America and a chalet girl in France. She finally decided to take cooking seriously when she reached the regional finals of BBC's MasterChef in 1992. Since then she has written recipes for books, magazines and newspapers. Travelling is still a big part of her life and continues to influence the recipes she creates.
| SKU | Unavailable |
| ISBN 13 | 9780743275705 |
| ISBN 10 | 0743275705 |
| Title | Youngs: Celebrating Seafood |
| Author | Youngs |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Simon & Schuster |
| Year published | 2005-12-05 |
| Number of pages | 80 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |